Kefta Chakchouka Et Sauce Tomate 🍴

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kefta chakchouka et sauce tomate 🍴. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kefta chakchouka et sauce tomate 🍴 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Kefta chakchouka et sauce tomate 🍴 is something that I have loved my whole life.

Many things affect the quality of taste from Kefta chakchouka et sauce tomate 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta chakchouka et sauce tomate 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kefta chakchouka et sauce tomate 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kefta chakchouka et sauce tomate 🍴 estimated approx 20 min (+ -).

To get started with this recipe, we have to first prepare a few components. You can have Kefta chakchouka et sauce tomate 🍴 using 24 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kefta chakchouka et sauce tomate 🍴:

1. Kefta:
2. 500 g viande hachée
3. 2 gousses d'ail
4. Poivre
5. Carvi
6. Sel
7. 1 cs beurre
8. 1 cs dhuile
9. Chakchouka:
10. 2 tomates
11. 3 a 4 poivrons rouges grillés
12. 1 piment fort grillé
13. 2 gousses d'ail ciselées
14. Paprika
15. Sel
16. 2 cs d'huile d'olive ou neutre
17. 1 bon filet d'huile d'olive a la fin
18. Sauce tomate:
19. 2 a 3 tomates mures
20. 3 gousses d'ail
21. 1 cc tomate concentrée
22. Laurier/thym
23. Sel
24. 2 cs d'huile

Instructions to make to make Kefta chakchouka et sauce tomate 🍴

1. Kefta:
2. Dans un saladier mettez viande hachée, ail râpé, assaisonnement et malaxez le tout ensuite divisez en 4 et façonnez vos kefta.
3. Reservez kefta au frigo en attendant de les cuire.
4. Chauffez l'huile et le beurre dans une poêle ensuite cuire jefta feu moyen 3 a 4 minutes de chaque côté et selon la cuisson qui vous convient.
5. Chakchouka:
6. Epluchez la tomate en duite la couper en gros cubes.
7. Coupez le poivron et le piment grillés en large lanières ensuite en gros morceaux.
8. Chauffez l'huile dans un faitout incoporez la tomate, l'ail, l'assaisonnement et faites revenir a feu fort ensuite incorporez le poivron et le piment et laissez cuire à feu fort a découvert.
9. Une fois chakchouka prête l'arroser d'1 bon filet d'huile d'olive.
10. Sauce tomate:
11. Epluchez la tomate ensuite la couper en gros morceaux.
12. Chauffez l'huile dans une marmite ensuite incorporez tout les ingrédients et cuire a feu moyen a couvert pendant 15 minutes (+ -) ensuite mixez le tout.
13. Servez kefta chaude accompagnée de chakchouka et de la sauce tomate chauds, tièdes ou froids et d'un bon pain maison.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Kefta chakchouka et sauce tomate 🍴. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!