Moqueca BréSilienne Au Cabillaud

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Moqueca brésilienne au cabillaud. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moqueca brésilienne au cabillaud is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Moqueca brésilienne au cabillaud is something which I've loved my whole life.

Many things affect the quality of taste from Moqueca brésilienne au cabillaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moqueca brésilienne au cabillaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moqueca brésilienne au cabillaud is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moqueca brésilienne au cabillaud estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Moqueca brésilienne au cabillaud using 12 ingredients and 4 steps. Here is how you cook it.

Recette rapide à réaliser et saine
Recette hellofresh

Ingredients and spices that need to be Prepare to make Moqueca brésilienne au cabillaud:

1. 1 oignon rouge
2. 1 gousse d’ail
3. 1 poivron rouge
4. 1 citron vert
5. 2 filets de cabillaud
6. 45 ml bouillon de poisson ou légumes
7. 1 tomate
8. 1 petite boîte de concentré de tomate
9. 1 brique moyenne de lait de coco soit 250 ml
10. 1 cac cumin
11. Sel poivre
12. Huile d’olives

Steps to make to make Moqueca brésilienne au cabillaud

1. Couper le poisson en dés. Le faire mariner dans 1/4 de jus de citron et son zeste.
2. Dans une sauteuse, faire revenir l’oignon rouge et l’ail mixés avec de l’huile d’olives. Puis, ajouter la tomate et le poivron coupés en dés, le concentré de tomate, Le lait de coco, le bouillon et les épices.
3. Faire mijoter le tout pendant 5 minutes jusqu’à ce que la sauce épaississe. Y ajouter le poisson mariné et refaire cuire 5 minutes.
4. Servir avec du riz et de la coriandre 🌿

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So that's going to wrap this up with this special food Recipe of Award-winning Moqueca brésilienne au cabillaud. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!