Poulet En Reste

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Poulet en reste. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Poulet en reste is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Poulet en reste is something that I've loved my whole life.

Many things affect the quality of taste from Poulet en reste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet en reste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet en reste is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet en reste estimated approx 20 minutes de préparation.

To get started with this particular recipe, we must prepare a few components. You can have Poulet en reste using 10 ingredients and 3 steps. Here is how you cook that.

C’est une recette du soir quand on a envie de bien manger tout en s’amusant à préparer son plat.
#healthy #ete #été

Ingredients and spices that need to be Make ready to make Poulet en reste:

1. 150 grammes restes de poulet 🍗
2. 250 grammes thon 🍣
3. 2 œufs 🥚
4. Câpres
5. 1 citron 🍋
6. Piment d’Espelette
7. 3 tomates 🍅
8. 4 anchois
9. Huile d’olive 🫒
10. Gros sel 🧂

Steps to make to make Poulet en reste

1. On émiette le thon, on fait chauffer les œufs pour qu’ils deviennent durs, puis on dispose le tout dans un saladier, on ajoute le jus de citron, du gros sel, on découpe deux tomates en petits morceaux.
2. On malaxe le tout, on ajoute les câpres (à volonté), on arrose d’huile d’olive, on saupoudre de Piment d’Espelette (à volonté).
   On ajoute éventuellement des anchois (dans ce cas ne salez pas trop) - pour faire exploser le goût -, on remue toujours (la recette peut également être mixée, c’est dit).
3. On pose les morceaux de poulet, on tranche soigneusement la dernière tomate.
   Le tour est joué et vite avalé 😆.

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So that's going to wrap it up with this special food Recipe of Award-winning Poulet en reste. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!