Tajine D'Agneau Aux Petits Pois Et Carottes 🍴
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tajine d'agneau aux petits pois et carottes 🍴. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tajine d'agneau aux petits pois et carottes 🍴 is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tajine d'agneau aux petits pois et carottes 🍴 is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Tajine d'agneau aux petits pois et carottes 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine d'agneau aux petits pois et carottes 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tajine d'agneau aux petits pois et carottes 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tajine d'agneau aux petits pois et carottes 🍴 estimated approx 2 heures (+ -).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tajine d'agneau aux petits pois et carottes 🍴 using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tajine d'agneau aux petits pois et carottes 🍴:
- 4 morceaux de viande d'agneau ou un gros morceau
- 1 oignon ciselé
- 500 g petits pois
- 500 g carottes
- Poivre
- Cannelle
- Sel
- 1 cs beurre
- 2 cs d'huile
Instructions to make to make Tajine d'agneau aux petits pois et carottes 🍴
- Chauffez le beurre et l'huile dans une marmite.
- Rajoutez l'oignon ciselé, la viande d'agneau, l'assaisonnement et faites revenir quelques minutes.
- Rajoutez 1 verre d'eau bouillante et laissez mijoter à feu moyen pendant 1 heure à couvert.
- Entre temps épluchez les carottes.
- Une fois la viande arrivée à mi cuisson incorporez les carottes, 1 verre d'eau bouillante et 30 minutes après les petits pois et de l'eau si besoin.
- Laissez mijoter à feu doux jusqu'à ce que la viande et les légumes soient cuits.
- Servez le plat chaud accompagné de pain maison.
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Tajine d'agneau aux petits pois et carottes 🍴. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!